Resembling a pale morning, A clear sake with the sweetness of amazake.

GOJI

TASTE

A faint, refreshing aroma reminiscent of green apples.

Different from amazake, rich in rice grains, this sake has a smooth mouthfeel. The elegantly soft sweetness with a rounded profile spreads in the mouth, layered with the umami and aroma derived from rice koji, providing depth. A subtle acidity tightens the aftertaste, leaving a refreshing impression. You can fully savor the sweetness of rice brought out by the power of koji.

CHARACTER

A fusion of amazake production and sake brewing techniques.

Amazake, highly nutritious and often dubbed 'liquid nutrition.' This sake is a low-alcohol beverage created by combining the production methods of amazake with the techniques of sake brewing.

The depth of sweetness resembling amazake combines with the subtle acidity and alcohol produced by yeast, resulting in a refreshing taste.

Unlike typical amazake, where rice grains remain, only the clear liquid portion is extracted, offering a smooth and silky mouthfeel. By using rice koji made from the core of the rice grains, the sake is crafted to have minimal impurities and a refined sweetness.

INFORMATION

Alcohol : 2%
Volume: 500ml