Versatile for a variety of dishes, a cloudy all-rounder.

HACHIJI

TASTE

A smooth spreading of rice sweetness and umami. A fragrance reminiscent of steamed rice, sake lees, and fresh cheese. With a silky and smooth mouthfeel, the sweetness and umami of the rice spread in the mouth. Well-balanced fresh acidity leaves a refreshing aftertaste, making it enjoyable with a variety of dishes.

CHARACTER

A milky white sake derived from rice. It contains fine rice grains and plenty of yeast. It's cloudy and has a very gentle and smooth mouthfeel. You can directly feel the taste of rice and the acidity produced by the yeast. It offers a unique deliciousness that you can't experience in clear sake.

INFORMATION

Alcohol : 7%
Volume: 500ml