The ultimate finale with a dessert rice wine.

JUJI

TASTE

Rich and sweet, a nectar-like sake. An aroma evoking concentrated sweetness akin to maple syrup. The mouthfeel is smooth with a rich sweetness and a hint of fresh acidity, resembling the taste of a noble rot wine.

CHARACTER

The rich sweetness born from using water and sake in the brewing process. A portion of the brewing water was brewed with Japanese sake (pure rice sake). As a result, the sweetness of the rice is retained, and a rich acidity can also be felt. The 15% alcohol content further enhances the intense flavor.

INFORMATION

Alcohol : 15%
Volume: 500ml

AWARD

In Paris, France, at the "Kura Master" Japanese sake contest, which had over 1000 entries, the submission achieved the highest honor, the Platinum Award, in the junmai category for two consecutive years. Furthermore, it was selected among the top 16 in all categories and ranked in the top 5 in the junmai category, garnering global recognition.