The moment to contemplate begins to shine: Dry sparkling.

ROKUJI

TASTE

Sharp acidity circulates refreshingly

A refreshing aroma resembling muscat, lime, and herbs. As you take a sip, effervescent carbonation and sharp acidity exhilarate the inside of your mouth. The aftertaste leaves a hint of citrus-like bitterness, enhancing the refreshing impression. A dry taste with pleasantly effervescent bubbles and subdued sweetness. The fresh aroma and flavor invite a bright and clear mood for both the mind and body.

CHARACTER

A lychee-like aroma - 4mmp. They have successfully introduced a new flavor that has been making waves in the Japanese sake industry, categorized as '4mmp' for its aroma. By using a unique type of rice with low protein content, the yeast produces a distinctive aroma reminiscent of muscat and lychee found in white wine and beer hops. By highlighting the characteristics of the rice and adopting a sparkling preparation, they have further accentuated the refreshing aroma and taste.

INFORMATION

Alcohol : 11%
Volume: 500ml