The aroma of smoked, cedar, and grains. A complex and rich aged sake.

SANJI

 TASTE

Aroma reminiscent of smoke, grains, and cedarwood.

The mouthfeel is gentle, smooth, and with a deep taste. A robust acidity leaves a dry impression in the aftertaste. The lingering scent of cedarwood spreads in the mouth during the finish, enveloping you in a soothing and comforting experience.

CHARACTER

Aged in barrels made from the quintessentially Japanese material 'cedar.'

By aging in barrels made from cedar, a material deeply linked to sake from ancient times, we've enhanced its flavor. Blending with wine yeast brings depth and complexity to the aroma and taste. This sake offers a light sense of aging.

INFORMATION

Alcohol : 15%
Volume: 500ml

AWARD

At the "Kura Master" Japanese sake contest held in Paris, France, with over 1000 entries, the submission received the highest honor, the Platinum Award, in the junmai category. Additionally, in London, UK, at the annual International Wine Challenge (IWC) featuring a SAKE category, the submission was awarded the silver prize.